Resources

Case studies & resources for restaurant operators

Case studies, performance metrics, and answers — everything you need to understand how next-gen flows turn dining pain points into strengths for guests, staff, and operators.

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Across North America

We’ve canvassed Ready’s top five performers across 3 performance metrics: table turns, tip sizes, and average checks — full-service multi-location operators with over 100 locations across Canada, California, Michigan, and Florida.

The library

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From the blog

Insights on Guest Experience & Flow

Ongoing thinking on hospitality tech, guest experience, and running a smoother front of house — from the team at Ready.

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By the numbers

Next-Gen Restaurant Models in the Numbers

As the hospitality industry begins to reemerge, we explore 3 critical performance metrics of the players adapting to change with the sole aim of winning.

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Customer story

Enhanced Contactless Service at Big Al’s

“Our service is faster, and our guests and staff are safer as a result… with Ready we give our guests options and they can order, dine, pay, and leave on their own timetable.”

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Answers

Frequently Asked Questions

Everything operators, servers, and guests want to know about appless technology that bridges your POS and your guests’ mobile devices.

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Guest experience

Table Turns: Putting Guests in Control

With guest-facing appless technologies like Ready, we see a new level of time management — mostly driven by guests themselves, shaving off significant minutes in peak hours.

Staff value

Tips + Satisfaction

Happier and more satisfied guests deliver more value to servers. Some locations see up to 26% consistently higher tips when payments are completed through Ready.

Higher spend

Average Check Size

Guest impulse drives more spend. Digital always-present menus with rich imagery and order-anytime flexibility lift the average check size accordingly.

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WOW your guests with experiences that just flow

Have a question or want to see the numbers behind your own floor? Send us a note and someone from Ready will be in touch.