Case Studies
How Ready is changing the dining experience across North American venues
“Ready has helped us customize and improve our service and customers have embraced the contactless experience.”
— Patrick La Cava, EVP Operations, Tomatina
“Ready has helped us customize and improve our service and customers have embraced the contactless experience.”
— Patrick La Cava, EVP Operations, Tomatina
Tom’s Watch Bars process incredible transaction volume, especially around major sporting events that Ready helps make possible: 100% Server Time on Station, Guest BYOD solves peak volume, 100’s of transactions process in minutes.
Since implementing Ready, Kalahari has experienced 20% increase in their Pennsylvania Room Service Revenue, 100% order accuracy and 100% order completion.
Elior's Constellation Group went 100% Ready Order & Pay for their Cabaret nights at the Ziff Opera House and found that guests loved the experience.
A premium casual dining chain of 68 venues in Canada and the US, Earls was one of the early movers during the COVID-19 pandemic to adopt the full scope of Ready products.
Big Al’s Sports Bars are large venues, difficult to cover for floorstaff. Ready order to table freed up their servers to run meals direct to guests, in the bar or the bowling alley.
A casual dining chain serving fresh Italian fare in the SF Bay Area with plans for rapid expansion. Using Ready they’ve re-engineered their entire service flow to utilize digital menu, order and pay at table experiences.
A casual dining chain in the US offering custom-topped gourmet burgers. With Ready’s pay at table solution, The Counter was able to open up a lunch service for the first time.